Good nutrition and learning go hand in hand.

The goal of the department is to offer a wide variety of tasty, nutritious meals to students at a reasonable price. This is done in a clean, safe environment by caring, well trained staff.

We participate in the National School Lunch and School Breakfast Programs and California Adult and Child Care Feeding Programs. This allows us to offer meals at no cost to students that qualify for free meals based on the need of the family. Contact us for information on this program.

The meals served to students are designed to meet the dietary guidelines for Americans with limited quantities of fat and saturated fat. This is achieved by purchasing entrée items that are specifically designed for school nutrition programs which are made with less fat and more whole grains. We add a variety of whole grain products, fresh fruits and fresh vegetables, low fat white and fat free, no high fructose corn syrup, flavored milk that students can choose from to fuel their body and mind. Rest assured, when your child eats a school meal, he or she is getting a nutritious meal that will help him or her perform at their best!

The Food Services Department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We are a support service to learning by promoting healthy habits for lifelong nutrition and fitness practices.

card header iconWestmore Oaks Food Show

#GrowingSchoolLunch

WMO School Garden

Romaine #GrowingschoolLunch

Tomato WMO Garden

Potato Farming WMO Garden

Purple Califlower

Kathy and Stacy Boxed Student Salads

Purple and Green Asparagus WMO Garden

Rainbow Nantes Carrots

Paula preparing Basil from the School Garden

#GrowingSchoolLunch Cantaloupe's from the School Garden

#WMOGrowingschoolLunch

Lunch Box Peppers

Westmore Oaks Dragon Spaghetti

Today's Fresh Lunch Offering at Westmore Oaks

card header iconCONTACTS

Karri Pina
Director of Food Service
(916) 375-7604 ext.1060
 
Sonia Zaragoza
Administrative Secretary II
(916) 375-7604 ext.1061
 
Stephanie Posas
Account Clerk
(916) 375-7604 ext.1063

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call

(866) 632-9992. Submit your completed form or letter to USDA by:

(1)      mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2)      fax: (202) 690-7442; or

(3)      email: program.intake@usda.gov.